Serum Fatty Acids Derived from Dairy Consumption Are Associated with Insulin Sensitivity and Beta-Cell Function: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort | American Diabetes Association

Serum Fatty Acids Derived from Dairy Consumption Are Associated with Insulin Sensitivity and Beta-Cell Function: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort

Speaker: Ingrid D Santaren
Session: The Prediction and Prevention of Diabetes
Congress: 76th Scientific Sessions

Ingrid D Santaren
Serum Fatty Acids Derived from Dairy Consumption Are Associated with Insulin Sensitivity and Beta-Cell Function: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort
The Prediction and Prevention of Diabetes