DI070802 -- The Vegetarian Diet and Diabetes | American Diabetes Association

Interview with Hana Kahleova, MD, PhD, Institute for Clinical and Experimental Medicine, Department of Diabetes, Prague, Czech Republic

Studies have shown that a diet focused on plant-based foods and reducing frequency of meal consumption improves glycemic control and insulin sensitivity in patients with type 2 diabetes.

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Podcast Type: 
Diabetes Insight
Publication Date: 
Thursday, April 7, 2016 - 00:00
Hana Kahleova, MD, PhD